Mini Crustless Quiche
2 tablespoons herb butter
4 oz bacon or leftover meat, diced
6 oz shredded parmesan
2 tablespoons melted butter
5 eggs, beaten
¼ cup mushroom, diced
¼ cup yellow bell pepper, diced
¼ cup red bell pepper, diced
1 teaspoon salt
1 teaspoon Tijerina Global Spices Acadian Cajun Spice Blend
½ cup all-purpose flour
1 ½ cups milk
*I added a bit of goat cheese to the top of the quiche just prior to baking
Pre-heat oven to 350 degrees.
Coat ramekins with herb butter mixture.
Lay meat and cheese on the bottom of the ramekins.
In a medium bowl whisk together parmesan, butter, eggs, mushrooms, peppers, salt, Acadian Spice Blend, flour, and milk.
Pour into the prepared ramekins and bake in the pre-heated oven 25-30 minutes.