Mexican Corn Fritters Yield: 8-12 fritters Ingredients 3-4 cups corn (preferably fresh off the cob) 1/3 cup all-purpose flour 1/3 cup cornmeal ½ teaspoon cumin ½ teaspoon chili powder ½ teaspoon kosher salt ½ teaspoon black pepper 2 large eggs,
Grilled Shrimp with Garlic and Black Pepper Yield: 2 Servings Ingredients ½ jalapeño, seeds removed and diced 3 cloves garlic, peeled and diced 1 tablespoon coarse ground black pepper 1/2 teaspoon Tijerina Acadian Cajun Spice Blend 1 tablespoon fresh citrus