Grilled Shrimp with Garlic and Black Pepper
Yield: 2 Servings
Ingredients
½ jalapeño, seeds removed and diced
3 cloves garlic, peeled and diced
1 tablespoon coarse ground black pepper
1/2 teaspoon Tijerina Acadian Cajun Spice Blend
1 tablespoon fresh citrus juice
2 tablespoons oil + additional for grill
½ pound large shrimp, peeled and deveined
Kosher salt to taste
Garnish: Lime wedges
Sauce: Romesco
Method
- Soak skewers in water 20 minutes.
- *In a large bowl whisk jalapeño, garlic, black pepper, citrus juice and 2 tablespoons oil.
- Toss in shrimp and coat with mixture. Season with salt.
- Heat grill (or grill pan) to medium-high heat and oil lightly so that the shrimp does not stick.
- Grill shrimp, turning once until lightly charred and cooked through, approximately 3-5 minutes.
- Serve immediately with lime wedges.
*If you want to get a kick out of the flavors, try adding these items in a mini food processor and give it a whiz.
Try it with Romesco sauce!
Enjoy!