Potatoes for Street Tacos (Papas) Yield: 8-10 servings Ingredients 3 pounds Yukon Gold Potatoes, peeled and cubed ¼ cup oil 1 white onion, peeled and diced 1 roma tomato, diced 2 cloves garlic, peeled and diced 4 tablespoons oil (olive,
Elote en Vaso – Corn in a cup Yield: 4 servings Ingredients: 1 bag of frozen pre-cooked Roasted Corn ½ cup Chicken Broth 1 clove garlic, minced 4 tablespoons Crema Mexicana 4 tablespoons Butter, melted Toppings: ¼ cup Cotija Cheese