Elote en Vaso (Corn in a cup) Mexican Street Food Style!

Elote en Vaso – Corn in a cup 

Yield:  4 servings

Ingredients:

1 bag of frozen pre-cooked Roasted Corn

½ cup Chicken Broth

1 clove garlic, minced

4 tablespoons Crema Mexicana

4 tablespoons Butter, melted

Toppings:

¼ cup Cotija Cheese

1 Lime

Cilantro

Tijerina Carnitas Spice Blend, Chili Powder or Tajin

Method:

1. Heat corn, garlic and broth in a small saucepan 5-7 minutes over medium heat, stirring so it does not burn
2. In a large bowl, mix corn, mayonnaise and butter
3. Pour mixture into cups and top with cotija cheese, lime juice, cilantro and Tajin seasoning.

Serve warm or cold