Salted Maple Honey Caramels Yield: Approximately 50 Caramels Ingredients 1 cup heavy cream ½ stick (4 oz) unsalted butter, cut into 4 pieces ¼ teaspoon fine sea salt 1 cup maple syrup ¼ cup water ½ cup honey ½ cup
Whipped Honey Vanilla Butter Yield: 2 cups Ingredients 1 cup butter room temperature 4 tbsp milk ½ cup honey 1 vanilla bean scraped or 1 teaspoon vanilla bean paste Method In a stand mixer, whip the butter with the milk for 2-3 minutes until light and fluffy.