Crispy Black Bean Snack Yield: 1 ½ cups Ingredients 2 15-oz cans black beans 2 tablespoons olive oil 1 tablespoon Tijerina Global Spice, your favorite, I like Carnitas 1 ½ teaspoons chili powder 1 teaspoon black pepper 1 teaspoon cumin ½ teaspoon smoked paprika
Elote en Vaso – Corn in a cup Yield: 4 servings Ingredients: 1 bag of frozen pre-cooked Roasted Corn ½ cup Chicken Broth 1 clove garlic, minced 4 tablespoons Crema Mexicana 4 tablespoons Butter, melted Toppings: ¼ cup Cotija Cheese