Compound Herb Butter with Garlic Scapes *Recipe courtesy of Jessica Tijerina* www.jessicatijerina.com Yield: 1lb butter Ingredients 1 lb unsalted butter 3 tablespoons extra virgin olive oil ¼ cups garlic scapes 2 tablespoons thyme, removed from stem 1 tablespoon rosemary, removed
Whipped Honey Vanilla Butter Yield: 2 cups Ingredients 1 cup butter room temperature 4 tbsp milk ½ cup honey 1 vanilla bean scraped or 1 teaspoon vanilla bean paste Method In a stand mixer, whip the butter with the milk for 2-3 minutes until light and fluffy.