Chai Muffins with Cardamom Streusel Topping Yield: 12 muffins Ingredients 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ¼ cup Tijerina Global Spices Vanilla Masala Chai ½ cup unsalted butter ½ cup white sugar 2 eggs 1/8
Pasta E Fagioli (Fazool) with Rind of Parmigiano-Reggiano Servings: 4 as main course Ingredients 1 tablespoon olive oil or bacon fat 2 stalks celery, chopped coarsely 1 medium onion, chopped coarsely 2 carrots, peeled, chopped coarsely 4 garlic cloves, minced