June’s Pie Dough Recipe Yield: 2 pie crusts Ingredients 2 ½ cups flour 2 teaspoons sugar 1 teaspoon salt ½ cup (1 stick) cold unsalted butter, cubed ½ cup cold vegetable shortening, cut into 6 chunks ½ cup ice water
Basic Latte Yield: Single Serving 12 oz Ingredients 2 teaspoons espresso powder (I use Trader Joe’s 100% Instant Colombian Coffee) 4 oz hot water 8 oz milk, cream, or milk substitute Optional: Simple Syrup, Sugar, Sugar substitute, Cinnamon Method Mix