Toasted Walnut Pesto w/Spinach, Radish Greens and Peas Yield: 3 cups pesto Ingredients 2.5 oz fresh Basil (about 3.5 cups) 2.5 oz fresh Spinach (about 3.5 cups) 2 oz fresh Radish Greens (about 2 cups or leaves from one bunch
Grandma June’s Mini Apple Pies Yield: 18-20 mini apple pies Ingredients 1 package ready made pie dough. June’s pie dough recipe can be found HERE 2 apples, your choice, cored (I leave the peels on) and diced small ¼ cup