Grilled Shrimp with Garlic and Black Pepper Yield: 2 Servings Ingredients ½ jalapeño, seeds removed and diced 3 cloves garlic, peeled and diced 1 tablespoon coarse ground black pepper 1/2 teaspoon Tijerina Acadian Cajun Spice Blend 1 tablespoon fresh citrus
Lamb Chops with Chimichurri Demonstrated at the Garlic Festival of Minnesota 2019 in Hutchinson, MN by yours truly, Jessica Tijerina. Ingredients (Chimichurri) Yield: 3 cups 12 cloves Garlic 2 cups Parsley, chopped 2 tablespoons fresh Oregano or 2 teaspoons dried 2