Speedy Cottage Pie (Shepherd’s) Pie

Ingredients

• 1 lb ground beef
• 1 teaspoon onion salt
• ½ teaspoon garlic salt
• 1 teaspoon dried Thyme
• 1 teaspoon dried Rosemary
• 1 can diced tomatoes
• 3 splashes of Worcestershire
• 2 cups frozen peas and carrots or vegetable medley
• 1 bag frozen mashed potatoes (Trader Joe’s has a great one!)
• 1 teaspoon Kosher salt
• Fresh ground black pepper

Method

1. Pre-heat oven to 350° F
2. In a cast-iron pan over medium high heat, cook the beef until no longer pink 5-6 minutes.
3. Add onion salt, garlic salt, thyme, rosemary and salt and pepper to taste.
4. Add tomatoes and Worcestershire and cook until reduced 10-12 minutes.
5. Remove from heat and add peas and carrots and stir.
6. Prepare mashed potatoes per package directions and top meat mixture with mashed potatoes.
7. Cook in oven, uncovered 15-20 minutes or until potatoes are lightly browned
8. Serve hot.

Enjoy!