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Dublin Coddle Yield: 4-6 servings Ingredients      6-8 butcher’s pork sausages (approx. 2 lbs.) 6 slices of thick cut bacon, chopped 1 large onion, chopped 2 carrots, chopped 1 stalk celery, chopped ½ teaspoon Tijerina Global Spices Acadian Cajun Spice Blend (click to order) Salt