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Flan Cake

Yield: 8 Servings


  • 1 Yellow Cake Mix (prepared according to directions on the box)
  • ¼ cup Caramel
  • 4 Eggs, lightly beaten
  • 1 can Sweetened Condensed Milk
  • 1 large can Evaporated Milk
  • 1 T Vanilla Extract
  • Ground Cinnamon


  1. Pre-heat oven to 350 degrees.
  2. Grease and flour a Bundt pan.
  3. Pour the caramel topping onto the bottom of the Bundt pan.
  4. Pour in cake mix.
  5. In a mixer combine eggs, sweetened condensed milk and evaporated milk and vanilla.
  6. Mix on medium until smooth. Pour over cake mix. Sprinkle with cinnamon.
  7. Place Bundt pan in a 9×13 in pan with water up 1 ½ – 2 inches up the Bundt pan.
  8. Bake 1 hour. Let cool 10-15 minutes.
  9. Invert onto a plate and serve warm.


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