Mango Lassi
Recipe courtesy of Jessica Tijerina www.jessicatijerina.com
Yield: 3-4 Servings
Ingredients
1 cup mango pulp, use fresh if possible, from 2-3 sweet mangoes (I use frozen mango and blend it up just before use)
1 cup plain whole milk yogurt or coconut cream
½ cup milk or coconut cream (cold) to thin out the lassi
2-3 tablespoons sugar & adjust to taste
1-2 teaspoons cardamom powder
Method
- In a large bowl, add 1 cup fresh mango pulp, made by blending fresh mango pieces
- In the same bowl add yogurt.
- Add cold milk or water, sugar and the cardamom powder.
- Blend everything until well combined.
- Pour the mango lassi into serving glasses and chill before serving.
Optional: Garnish with mint or saffron strands if you want to be extra fancy!