Whipped Vanilla Honey Butter

Whipped Honey Vanilla Butter

Yield:  2 cups

Ingredients

1 cup butter room temperature

4 tbsp milk

½ cup honey

1 vanilla bean scraped or 1 teaspoon vanilla bean paste

Method

1. In a stand mixer, whip the butter with the milk for 2-3 minutes until light and fluffy.
2. Add the honey and beat for another minute, until well combined.
3. Add the vanilla and beat just to combine.
4. Scoop into a jar and use immediately or chill until needed.
5. Bring to room temperature when ready to serve.

Enjoy!