Flan Cake. yes. really.

Flan Cake

Yield: 8 Servings

Ingredients

• 1 Yellow Cake Mix (prepared according to directions on the box)
• ¼ cup Caramel
• 4 Eggs, lightly beaten
• 1 can Sweetened Condensed Milk
• 1 large can Evaporated Milk
• 1 T Vanilla Extract
• Ground Cinnamon

Method

1. Pre-heat oven to 350 degrees.
2. Grease and flour a Bundt pan.
3. Pour the caramel topping onto the bottom of the Bundt pan.
4. Pour in cake mix.
5. In a mixer combine eggs, sweetened condensed milk and evaporated milk and vanilla.
6. Mix on medium until smooth. Pour over cake mix. Sprinkle with cinnamon.
7. Place Bundt pan in a 9×13 in pan with water up 1 ½ – 2 inches up the Bundt pan.
8. Bake 1 hour. Let cool 10-15 minutes.
9. Invert onto a plate and serve warm.

Enjoy!