Whipped Honey Vanilla Butter Yield: 2 cups Ingredients 1 cup butter room temperature 4 tbsp milk ½ cup honey 1 vanilla bean scraped or 1 teaspoon vanilla bean paste Method In a stand mixer, whip the butter with the milk for 2-3 minutes until light and fluffy.
“Season your pan”, they say. “Don’t use soap”, they say. “Cook an egg in it”, they say. The first time I tried to cook an egg in a new cast iron pan I thought I had to return it. Once