Pasta E Fagioli (Fazool) with Rind of Parmigiano-Reggiano Servings: 4 as main course Ingredients 1 tablespoon olive oil or bacon fat 2 stalks celery, chopped coarsely 1 medium onion, chopped coarsely 2 carrots, peeled, chopped coarsely 4 garlic cloves, minced
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