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Mexican Corn Fritters Yield: 8-12 fritters Ingredients 3-4 cups corn (preferably fresh off the cob) 1/3 cup all-purpose flour 1/3 cup cornmeal ½ teaspoon cumin ½ teaspoon chili powder ½ teaspoon kosher salt ½ teaspoon black pepper 2 large eggs,

Tijerina Global Spices Culinary Adventures are on hiatus. Feel free to search the website for over 500 recipes. For specific questions or inquiries regarding classes, recipes, in-home events or salt free spice blends please email Jessica at mail@jessicatijerina.com Dismiss