Chai Muffins with Cardamom Streusel Topping Yield: 12 muffins Ingredients 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ¼ cup Tijerina Global Spices Vanilla Masala Chai ½ cup unsalted butter ½ cup white sugar 2 eggs 1/8
Masala Chai Latte Cookies Yield: 18; using a 1/8 cup measure for each drop cookie Ingredients 3 cups flour; spoon & leveled 2 teaspoons cream of tartar 1/3 cup Tijerina Vanilla Masala Chai Blend 1 teaspoon baking soda ½ teaspoon