Dublin Coddle Yield: 4-6 servings Ingredients 6-8 butcher’s pork sausages (approx. 2 lbs.) 6 slices of thick cut bacon, chopped 1 large onion, chopped 2 carrots, chopped 1 stalk celery, chopped ½ teaspoon Tijerina Global Spices Acadian Cajun Spice Blend (click to order) Salt
Irish Soda Bread with Sharp Cheddar and Bacon Yield: 1 9-inch round or 2 4-inch rounds Ingredients 4 slices bacon 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon Kosher salt ½ teaspoon fresh cracked black pepper ½ teaspoon