Pasta E Fagioli (Fazool) with Rind of Parmigiano-Reggiano Servings: 4 as main course Ingredients 1 tablespoon olive oil or bacon fat 2 stalks celery, chopped coarsely 1 medium onion, chopped coarsely 2 carrots, peeled, chopped coarsely 4 garlic cloves, minced
Mexican! Food… Love… Comfort… Culture… In my experience, Mexican food elicits the most definitive reaction from people. A typical response from my fellow co-workers prior to a tasting I organized at work was, “I love Mexican food” or “I will