Coconut Sticky Rice with Mango Yield: 4-6 Servings Ingredients 2 cans coconut milk ½ cup sugar small pinch Kosher salt 2 cups cooked rice (sticky/sushi/arborio) 2 ripe mangos, sliced or diced Method In a small saucepan over medium heat, combine
Garam Masala Chicken Yield: 4-6 Servings Ingredients 1 Onion, chopped 1 T Garlic, minced 1 T Ginger, minced 1/2 or 1 14 oz. can Fire Roasted Diced Tomatoes (Depends how thick you would like the sauce) 2 T Ghee or