Garam Masala Chicken Yield: 4-6 Servings Ingredients 1 Onion, chopped 1 T Garlic, minced 1 T Ginger, minced 1/2 or 1 14 oz. can Fire Roasted Diced Tomatoes (Depends how thick you would like the sauce) 2 T Ghee or
Garam Masala *This is not the recipe for Jessica Tijerina’s Garam Masala Spice Mix Yield: 1 cup spice mixture Ingredients 1/2 cup Coriander (seed from the same plant as Cilantro) 1/4 cup Cumin Seeds 1/4 cup Cardamom 1/4 cup Fennel