Was Never! I make tamales at least once per year. This year I have made them 3 times so far. I freeze them and give them away, take them out for lunch, no, not like on a date, but rather
Yield: 6 Servings Ingredients 1 lb. chicken thigh 1 T canola oil or other high heat oil (not coconut, too much flavor) 1 red onion, diced 4 cloves garlic, diced 8 cups chicken stock (preferably homemade, no salt) 2 T