Bold, Rich and Spicy Chili Yield: 8 Servings Ingredients 2 T. Oil 1 Green Bell Pepper, Diced 1 White Onion, Diced 3 Cloves Garlic, Diced 1 lb. Ground Beef 1 14 oz. can Fire Roasted, Diced Tomatoes 1 6 oz.
Tamales de Puerco Yield: 40 Tamales 1 package Corn Husks – Soak in hot water for 1 hour FILLING: Ingredients 4 lbs. Pork Butt 1 White Onion, quartered 3 Cloves Garlic, smashed 4 cups Broth 1 T Smoked Paprika 2