Chai Muffins with Cardamom Streusel Topping Yield: 12 muffins Ingredients 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ¼ cup Tijerina Global Spices Vanilla Masala Chai ½ cup unsalted butter ½ cup white sugar 2 eggs 1/8
Fall Fig Bread with Cardamom Glaze *As seen on Twin Cities Live – September 9th, 2019* Yield: 1 Loaf Ingredients 10 ripe figs (makes roughly 1 cup puree) ½ cup honey ¼ cup butter, softened 2 eggs ¼ cup brown