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    • Jessica’s Tips, Tricks & Hacks
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  • Blog Posts
    • Jessica’s Tips, Tricks & Hacks
  • Calendar of Events
  • Recipes
  • Contact
    • Services
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Roasted Cauliflower with Smoked Paprika and Cheddar

Serves: 4 Ingredients 1 large head Cauliflower (1 ¼  – 1 ½ lbs.) 3 T Extra Virgin Olive Oil 1 tsp. Smoked Paprika 4 oz. Shredded or sliced Sharp Cheddar Cheese Kosher Salt to taste Method Preheat oven to 400

  • Jessica
  • May 1, 2019May 1, 2019
  • Recipes

Red Beet Salad with Honey Chèvre and Walnuts

Serves: 4 Ingredients 1/2 cup Walnuts 4 T Extra Virgin Olive Oil 2 lbs. Red Beets, shredded 3 T Red Wine Vinegar 5 oz Honey Chèvre (Trader Joe’s sells a 5 oz log) Fresh Chives for garnish, rough chopped Kosher Salt

  • Jessica
  • May 1, 2019May 1, 2019

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Jessica TijerinaHello there. I am Jessica. I play with my food. I cook. I eat. I make a mess. Every day brings a new culinary adventure into my home. I would like for you to join me for the love of food! “Whatever it is you are searching for, I hope you can eat it.”

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