Jamaican Jerk Chicken – Negril Street Food Yield: 4 servings Ingredients One 3 1/2 lb. cut up chicken (3 lbs. of chicken breasts may be used if preferred) 6 sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet
Jamaican Peppered Shrimps Yield: 6 Servings Ingredients 3 lbs. shrimp, in shell 6 garlic cloves 2-3 scotch bonnet (or habañero) peppers 1 cup vegetable oil 1 tablespoon fresh cracked black pepper 1 teaspoon Kosher salt 1 pinch allspice / ground