Yield: 20-24 Tacos Ingredients20 corn or 24 flour tortillas¼ cup vegetable or canola oil + 1 tablespoon1 tube chorizo (mild, medium or hot)1 lb boneless, skinless chicken thigh2 white onion, diced1 clove garlic, minced1 cup cilantro, stemmed and rough chopped1
Yield: 6 Servings Ingredients 1 lb. chicken thigh 1 T canola oil or other high heat oil (not coconut, too much flavor) 1 red onion, diced 4 cloves garlic, diced 8 cups chicken stock (preferably homemade, no salt) 2 T