Elote en Vaso – Corn in a cup Yield: 4 servings Ingredients: 1 bag of frozen pre-cooked Roasted Corn ½ cup Chicken Broth 1 clove garlic, minced 4 tablespoons Crema Mexicana 4 tablespoons Butter, melted Toppings: ¼ cup Cotija Cheese
Tacos de Canasta (Basket Tacos) Yield: 12 Tacos Ingredients: Oil for frying 1 large white onion, sliced 3 cloves garlic, left whole 12 corn tortillas 1 lb. shredded pork (carnitas) (pork shoulder is used and typically takes 3-5 hours) ½