Serves: 4 Ingredients 3 large Fennel Bulbs, trimmed and cut in half lengthwise, save fennel fronds for garnish 3 Shallots, peeled and quartered 1 tsp. Herbes de Provence 3 T Olive Oil 1/4 cup Kalamata Olives 1 T Balsamic Vinegar
Serves: 4 Ingredients 1 large head Cauliflower (1 ¼ – 1 ½ lbs.) 3 T Extra Virgin Olive Oil 1 tsp. Smoked Paprika 4 oz. Shredded or sliced Sharp Cheddar Cheese Kosher Salt to taste Method Preheat oven to 400