Chilled Asparagus Soup with Cajun Cream Jessica Tijerina www.jessicatijerina.com Yield: 4-6 servings Ingredients 2 lb. fresh asparagus, trimmed of woody ends 2 cloves garlic, peeled 2 white onion, peeled and quartered 1 c. fresh mint leaves 1-pint low sodium vegetable
İFiesta de Cinco de Mayo! Queso Fundido (Melted Cheese) Yield: 4-6 Servings Ingredients 5 ounces Mexican Chorizo, casings removed. (Spanish chorizo works too) 8 ounces Monterey or Oaxaca Cheese, cubed (2 ½-3 cups) 16 ounces melting cheese (Velveeta, Bongaard’s, etc.) ½ can Rotel tomatoes with