Mango Lassi Recipe courtesy of Jessica Tijerina www.jessicatijerina.com Yield: 3-4 Servings Ingredients 1 cup mango pulp, use fresh if possible, from 2-3 sweet mangoes (I use frozen mango and blend it up just before use) 1 cup plain whole milk yogurt or coconut cream
Chicken Tikka Masala Recipe courtesy of Jessica Tijerina www.jessicatijerina.com Yield: 4-6 Servings Ingredients CHICKEN MARINADE 3 boneless, skinless chicken breasts ½ cup plain yogurt 2 tablespoons lemon juice 6 cloves garlic, minced 1 tablespoon minced ginger 2 teaspoons Kosher salt 2 teaspoons ground cumin 2 teaspoons Tijerina’s