Crispy Honey Rosemary Garbanzo Beans Yield: 1 ½ cups Ingredients 2 15-oz cans chickpeas/garbanzo beans 2 tablespoons olive oil 1/8 cup honey 1 tablespoon rosemary, dried or fresh and finely minced ¾ teaspoons Kosher salt Method Preheat oven to 375°F. Rinse
Double Chocolate Mug Cake Yield: 1 mug cake Ingredients 1/4 cup flour 1/4 cup white sugar 2 tablespoons unsweetened cocoa powder 1/8 teaspoon baking soda 1/8 teaspoon salt 3 tablespoons milk 2 tablespoons canola oil (I use olive oil. I