Roti: Whole Wheat Indian Flatbread Yield: 12 Roti Ingredients 1 cup whole wheat flour + bench flour for rolling and kneading 1 cup barley flour (may omit barley flour and use another 1 cup of whole wheat flour) 2 tablespoon
Dinner Rolls Yield: 12 rolls Ingredients 2 cups all-purpose flour, or more if needed 1 packet rapid rise or quick rise yeast 2 tablespoons sugar ½ teaspoon salt ½ cup milk ¼ cup water 2 tablespoons unsalted butter Method Grease