Fruit Snacks “Basic Recipe” Yield: 1 9×13 in baking dish or jelly roll pan lined with parchment, amount varies by sizes cut Ingredients 1 ½ cups fruit juice, any type (I have used apple, cherry, pineapple, and even fresh pressed
15-Minute Pasta Yield: 4 Servings Ingredients 12 oz angel hair or vermicelli pasta ½ teaspoon Kosher Salt Fresh Cracked Black Pepper 10 cherry tomatoes, split in half 1-2 cloves garlic, peeled and minced 4 T EVOO 4-5 leaves Basil, chiffonade