One Pot Cheesy Garlic Pasta

20-Minute One Pot Super GARLIC Pasta

Yield: 4 Servings

Ingredients

4 tablespoons butter

8 cloves garlic, minced

2 cups broth (any)

1 cup milk + ¼ cup for added creamy goodness

12 ounces uncooked angel hair or vermicelli pasta

Kosher salt and freshly ground black pepper, to taste (about 1 teaspoon salt and ½ teaspoon pepper)

½ cup freshly grated Parmesan cheese (Asiago is also delicious!)

2 tablespoons chopped fresh herbs

Method

1. In a Dutch oven or medium saucepan with a lid, melt the butter over medium high heat.
2. Add garlic and cook, stirring frequently about 2 minutes.
3. Stir in broth, milk and uncooked pasta, season with salt and pepper.
4. Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, until pasta is cooked through 10-12 minutes.
5. Stir in Parmesan. If it looks too thick add the ¼ cup additional milk.
6. Serve immediately and garnish with extra cheese and fresh chopped herbs.

For a kick add a bit of Tijerina Acadian Cajun Spice Blend.

I dare you.