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Pork Tenderloin in Coffee Marinade

Yield: Marinade for 2-pound pork tenderloin


  • 2 lb pork tenderloin
  • 1 cup prepared coffee, cooled or (1 cup water + 3 teaspoons espresso powder)
  • ¼ cup soy
  • ¼ cup molasses
  • ¼ onion, peeled and diced
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 3 garlic cloves, minced
  • 1 teaspoon thyme, dried or 1 tablespoon fresh
  • ½ teaspoon fresh cracked black pepper


  1. Add all ingredients except the pork to a food processor and pulse until blended.
  2. Put pork tenderloin in a shallow baking dish and cover with marinade. Wrap with plastic wrap or a tightly sealed lid and marinate in the refrigerator for a minimum 2 hours.
  3. Heat a grill to medium high heat and cook until internal temperature of pork is at 145 degrees. You may cook to 142-143 degrees and then remove from heat and wrap tightly in foil for 5 minutes to rest and temperature will increase to 145 degrees or more.

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