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  • Blog Posts
    • Jessica’s Tips, Tricks & Hacks
  • Calendar of Events
  • Recipes
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Jam Jar Vinaigrette

  • Recipes
  • Jessica
  • May 4, 2020May 4, 2020

Ingredients

  • 1 jar of leftover jam, preserves, curd, etc. with at least 1 teaspoon left
  • 1 part vinegar*
  • 3 parts olive oil (preferably a good extra virgin oil)*
  • 1/2-1 teaspoon dijon mustard
  • Kosher salt
  • Freshly cracked black pepper

Method

  1. Add all of the ingredients into the jar, replace lid tightly and shake.

*A vinaigrette has a 3-1 ratio. 3 parts oil to 1 part vinegar.

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Jessica TijerinaHello there. I am Jessica. I play with my food. I cook. I eat. I make a mess. Every day brings a new culinary adventure into my home. I would like for you to join me for the love of food! “Whatever it is you are searching for, I hope you can eat it.”

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