Coconut Sticky Rice with Mango & Mint

Coconut Sticky Rice with Mango

Yield: 4-6 Servings

Ingredients

2 cans coconut milk

½ cup sugar

small pinch Kosher salt

2 cups cooked rice (sticky/sushi/arborio)

2 ripe mangos, sliced or diced

Method

1. In a small saucepan over medium heat, combine 1 ½ cans coconut milk, sugar and salt.
2. Stir until sugar dissolves.
3. Stir in cooked rice and cook until the liquid just comes to a simmer.
4. Turn off heat and cover the saucepan.
5. Let rice sit and cool until all liquid has been absorbed, about 10 minutes.
6. Cool rice down to room temperature.
7. Add fresh, sliced mango.
8. Drizzle rice with extra coconut milk for serving, if desired.

Optional Garnish:  Fresh chopped mint or cinnamon