Just in time for holiday gift giving - FREE shipping on orders over $50!

Yield: 2 cups cooked rice


1 cup short grain rice
1 1/2 cups water
8 teaspoons rice vinegar
4 teaspoons castor sugar (superfine) / if not available, boil the water, vinegar and sugar until sugar is dissolved
1 teaspoon Kosher salt


  1. Put rice in a large bowl and add enough water to cover the rice.
  2. Mix and drain the rice several times until the water turns clear. 5-6 times.
  3. Put rice into a saucepan and add 1 1/2 cups of water, cover and bring to a boil.
  4. Reduce the heat and let simmer for approximately 15 minutes without lifting the lid.
  5. Remove from the heat and let sit for 10 minutes. Transfer to a large bowl.
  6. While rice is sitting, mix the vinegar, sugar and salt until dissolved.
  7. Add the mixture to the rice in the bowl and fluff with a wet spatula or rice paddle.
  8. If someone fans the rice while fluffing, the rice will become glossy.
  9. Cover the bowl with a wet dish towel and leave to cool until ready to use.
  10. Do not make more than 4 hours ahead and do not refrigerate.

Leave a Reply

Your email address will not be published. Required fields are marked *