A recipe for Wild Rice: Simple and delicious
Wild Rice
Yield: 5 Servings
Ingredients
1 cup Wild Rice
3 cups Water
1 tsp. Salt
Method
In a medium saucepan, bring 1 cup wild rice, 3 cups water, and 1 teaspoon salt to a boil.
Cover, reduce to simmer.
Cook until the rice is tender and the kernels have popped open.
It will take between 45-60 minutes.