Chocolate Zucchini Extra Virgin Olive Oil Cake Yield: 1 9×13 cake Ingredients 3 cups grated or minced zucchini (about 3-4 grocery store bought or 1 giant farmers market zucchini) 1 ½ cups all-purpose flour ½ cup cake flour 2 cups
Serves: 4-6 Ingredients 2 lbs. assorted summer Squash (green zucchini, yellow, patty pan, etc.), cut lengthwise 1/4 cup Pistachio or Avocado Oil (or high temp oil) 1/4 cup Pistachios, crushed 2 cloves Garlic, minced 1/3 cup Breadcrumbs or Panko 1/2