Cream Cheese Wontons Servings: 10 (3 each) Ingredients For the wontons: 8 oz. cream cheese 2 teaspoons sugar ½ teaspoon salt 4 scallions (finely chopped) 1 pack wonton wrappers Peanut oil (for frying) For the dipping sauce: 2 tablespoon soy sauce 2 tablespoon water 2 teaspoon honey 1 teaspoon sesame oil 1-2 teaspoon Sriracha or chili paste Method Make the wonton