Yield: 8 servings Ingredients 2 pounds small red potatoes, quartered ¼ cup + 2 tablespoons extra virgin olive oil 1 tablespoon + 1 teaspoons Kosher salt ½ teaspoon + 1 teaspoon freshly ground black pepper Cooking spray 1/4 cup chopped
Total:
$0.00
Total:
$0.00