Yield: 4 Servings Ingredients • 2-3 sweet potato, peeled, diced cut into 1/2″ cubes • 1 tablespoon olive oil • 1 tablespoon large shallot, peeled and diced • 2 cloves garlic, diced • 1 can trout in oil (Trader Joe’s,
Growing up I remember the many trips up north to grandma’s house in the Northeastern portion of MN so rightly named, “Edge of the Wilderness” Big Fork, MN to be exact and within the Chippewa National Forest. I remember the