April 22, 2020 Marinade Me. Again and Again and Again. Not Just for Meats! April 19, 2020 Leftovers. April 17, 2020 Fried Rice. Farmer’s Market and My First Virtual Cooking Class. April 13, 2020 Day by Day and Minute by
Eggplant Parmesan Serves: 8-10 Ingredients 3 eggplant, sliced into medallions 2 eggs, beaten 4 cups Italian seasoned bread crumbs 6 cups charred tomato fennel sauce, divided (see recipe below) 1 (8 ounce) package mozzarella cheese, shredded and divided 1 (8